Pink Stork Tea is made from 100% certified organic ginger and high elevation Ceylon black tea leaves with natural peach pieces. Ginger has been safely used during pregnancy to quell nausea for millennia. Studies show that ginger relaxes the intestinal tract and relieves nausea, vomiting, stomach cramps and diarrhea. Further, Pink Stork Tea is delivered via biodegradable sachets, which provide improved diffusion and digestion compared to traditional tea bags.
Boil 8 oz. of water and pour over a sachet as needed. Alternatively, use three sachets of Pink Stork Tea in a full teapot to have on hand throughout the day.
0 comments:
Post a Comment